昼だけうなぎ屋 安城店

Authentic Nagoya flavor at a reasonable price! [Hitsumabushi Course]

3000 yen (tax included) ~

We also offer a Hitsumabushi course where you can enjoy Uzakku and Umaki together.It is recommended for local customers as well as those from outside the prefecture.If you have friends visiting from afar, please come and enjoy lunch with us.How about treating yourself to some authentic Nagoya cuisine?

The aroma of savory grilled eel will whet your appetite [Unadon]

1600 yen (tax included)~

You can enjoy delicious eel at a price that is easy on the wallet.We also recommend that you don't worry about etiquette and just bite into a large eel.We also provide additional sauces and Japanese pepper on the table, so you can enjoy it while changing the flavor to your liking! This is our proud and appetizing unadon, carefully grilled one by one by our craftsmen over charcoal.

Enjoy the rich flavor of grilled liver [Grilled liver (5 pieces/10 pieces)]

350 yen/700 yen (tax included)

Grilled eel liver is characterized by its rich and full-bodied flavor.The fatty and juicy liver has a moist texture and an exquisite aroma, and the flavor that spreads throughout your mouth with just one bite is irresistible.You can enjoy a deep flavor that is different from other parts.We also offer other side dishes such as liver soup and white-grilled fish.5 pieces 350 yen (tax included) / 10 pieces 700 yen (tax included)

A popular restaurant in Sakae, Nagoya where people line up

"Lunch Only Eel Restaurant" was founded during the COVID-19 pandemic and has been focusing on raw eel and authentic cooking techniques, achieving a 120% increase in sales year over year.This year marks the fourth year since the store opened, and the flagship store in Nagoya, Aichi Prefecture, achieved monthly sales of 8.5 million yen in just three hours during lunch hours.

Made with Japanese eel served at high-end restaurants

We only use carefully selected, "high quality" and "safe" eels that meet strict standards, delivered from a wholesaler that has been in business for 90 years.The eels sold at high-end restaurants are characterized by their tender meat, rich fat, and mild flavor.

Shibusan (3/4 fish used)

2200 yen(Tax included)

Ichimaru (1 fish used)

2700 yen(Tax included)

Ponhan (1 and a half fish used)

3400 yen(Tax included)

Above (3/4 tail used)

2300 yen(Tax included)

Premium (1 fish used)

2800 yen(Tax included)

Top quality (1 and a half fish used)

3500 yen(Tax included)

Grilled liver 5/10 pieces

350 yen/700 yen (tax included)

Long grilled half tail

1,500 yen(Tax included)

Long grilled fish

2700 yen(Tax included)

The interior of the store is bright and has a calm atmosphere.We offer authentic charcoal-grilled eel at an affordable price.Even if you are hesitant to go to an eel restaurant because you think it is too expensive, please feel free to come and visit us.We strive to provide a homely service so that you can relax and unwind without feeling pressured.Enjoy delicious eel in a cozy atmosphere.

This eel restaurant is open only during the day and is patronized by locals, and is conveniently located just a 0-minute walk from the south exit of Anjo Station on the JR Tokaido Main Line.You can choose the amount of eel you want, from half a fish to a whole fish and a half, so it's perfect for big eaters as well as those who just want to enjoy a little. Tourists should also be sure to try the local flavor to make a memory of their trip.

We have clean, spacious tables for 4, 6, and 8 people.Whether you're meeting up with friends for the first time in a long time, having a girls' night out, or treating yourself, why not enjoy a slightly luxurious lunch while enjoying some delicious eel? We also offer snacks and alcoholic beverages, so we recommend stopping in for a drink from midday every once in a while!

Table 4Person(s) × 3

Table seats where you can enjoy your meal in a relaxed atmosphere.

Private rooms4Person(s) × 3

• Smoking/non-smoking

  Smoking

Private room space.Recommended for entertaining or dating♪

Hori-kotatsu private rooms12Person(s) × 3

• Smoking/non-smoking

  Smoking

A spacious tatami room with a sunken kotatsu table.Up to 40 people can be accommodated.

A luxurious lunch filled with eel

Open only during the day, we serve delicious eel at reasonable prices.This is a restaurant where you can enjoy a luxurious and affordable lunchtime meal.

Crispy on the outside and fluffy on the inside - the artisan's craftsmanship

The eel is carefully grilled by a chef over charcoal until it is crispy on the outside and soft and fluffy on the inside.The savory and sweet aroma of the sauce will whet your appetite.

Enjoy a peaceful time with eel

Enjoy your eel at your own pace in a bright and calm atmosphere.Enjoy a blissful moment in a comfortable space.

Enjoy the taste of Nagoya!

There are also courses available where you can enjoy uzaku, umaki, and Nagoya's specialty, hitsumabushi.Great for tourists from outside the prefecture too!

A wide selection of snacks and eel and alcohol

They also have a menu of snacks such as grilled liver. We also recommend enjoying eel with alcohol from lunchtime.Please enjoy some relaxing time.

A ladies' lunch gathering to enjoy eel

Nagayaki and shirayaki can also be ordered individually.If you want to eat a little more during a girls' night or lunch with friends, you can share it and enjoy it.